Serve inCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Shiraz red wine|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.
Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.
- 0.9 standard drinks
- 15.25% alc./vol. (30.5° proof)
- 12.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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