Brazilian Berry

Brazilian Berry image

Serve in

Old-fashioned glass...
4 fresh Blackcurrants
3 fresh Raspberries
fl oz Sauvignon blanc white wine
1 fl oz Capucana Cachaca
1 fl oz Lejay Creme de Cassis (18%)
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How to make:

MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.


Mint sprig


This drink combines wine, cachaça and rich berry fruits.


Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.

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