Canary Flip

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Warninks Advocaat liqueur
2 fl oz Sauvignon blanc white wine
3/4 fl oz Lemon juice (freshly squeezed)
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

A delightful balance of egg, spirit and wine.

History:

Created in 2002 by Alex Kammerling, London, England.

Nutrition:

There are approximately 201 calories in one serving of Canary Flip.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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