Red Gemma

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Red Gemma image

Serve in

Flute glass...
1 fl oz Rutte Dry Gin
1 fl oz Black raspberry liqueur
1 fl oz Shiraz red wine
3 fl oz Brut Champagne
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How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with Champagne and gently stir.


Raspberry on rim


Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!


Created 5th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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