Red Gemma

Red Gemma image

Serve in

Flute glass...
1 fl oz Rutte Dry Gin
1 fl oz Black raspberry liqueur
1 fl oz Shiraz red wine
3 fl oz Brut Champagne
  • Display recipe in:

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with Champagne and gently stir.


Raspberry on rim


Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!


Created 5th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 8e7c48e