Biscotti Spritz

Difford's Guide
Discerning Drinkers (6 ratings)

Garnish:

Biscotti biscuit across top of glass

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

2 1/2 fl oz Prosecco sparkling wine
5/6 fl oz Hazelnut liqueur
5/6 fl oz Butterscotch liqueur
Top up with Thomas Henry Soda Water
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Hazardous ingredients

Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.

Review:

Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Better when complemented by a biscotti biscuit.

History:

Created in 2013 by yours truly for Jamie's Italian Bar.

See Spritz cocktail history and more recipes

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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