Biscotti Spritz
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Biscotti Spritz
Serve in an Old-fashioned glass
| 2 1⁄2 oz | Fiol Extra Dry Prosecco |
| 5⁄6 oz | Hazelnut liqueur |
| 5⁄6 oz | Butterscotch liqueur |
| Top up with | Thomas Henry Soda Water |
Garnish: Biscotti biscuit across top of glass
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
- Hazelnut liqueur - Nuts
Review:
Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Better when complemented by a biscotti biscuit.
History:
Created in 2013 by yours truly for Jamie's Italian Bar.
See Spritz cocktail history and more recipes
Nutrition:
One serving of Biscotti Spritz contains 179 calories
Alcohol content:
- 1.3 standard drinks
- 14.18% alc./vol. (14.18° proof)
- 17.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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