Garnish:
Biscotti biscuit across top of glass
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
2 1/2 fl oz | Prosecco sparkling wine |
5/6 fl oz | Hazelnut liqueur |
5/6 fl oz | Butterscotch liqueur |
Top up with | Thomas Henry Soda Water |
Hazardous ingredients
Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.
Review:
Hazelnut and butterscotch liqueurs flavour this Prosecco-based spritz. Better when complemented by a biscotti biscuit.
History:
Created in 2013 by yours truly for Jamie's Italian Bar.
See Spritz cocktail history and more recipes
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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