Lemonade Spritz
(alcohol-free*)-
Lemonade Spritz
Serve in a Collins glass
| 8 fresh | Mint leaves |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 1⁄2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare lemon slice wheel for garnish.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lemon slice.
Review:
A minty real lemonade. A seriously refreshing non-alcoholic summery drink.
History:
Adapted from what was a popular drink on the menu of Jamie's Italian restaurant and bar chain.
Spritz recipes and history
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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