Byzantine

Byzantine image

Serve in

Collins glass...
6 fresh Basil leaves
fl oz Rutte Dry Gin
½ fl oz Passion fruit syrup
½ fl oz Lime & lemongrass cordial
2 fl oz Fresh pressed pineapple juice
Top up with Tonic water
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How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.

Garnish:

Basil leaf

Comment:

This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.

About:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

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