Byzantine image

Serve in

Collins glass...
6 fresh Basil leaves
fl oz Rutte Dry Gin
½ fl oz Passion fruit syrup
½ fl oz Lime & lemongrass cordial
2 fl oz Fresh pressed pineapple juice
Top up with Tonic water
  • Display recipe in:

How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.


Basil leaf


This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.


Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 42f8d9b