| 2 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Cachaça (unaged) |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄3 fl oz | Monin White Chocolate Syrup |
Garnish: White chocolate square and half strawberry
Serve in an Old-fashioned glass
Muddle strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created in 2015 by Carlos Londoño at Café Pacifico London.
Cachaça and strawberry with subtle hints of lime and chocolate.
Makes a minimum of 12.5 cocktails.
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