Serve inOld-fashioned glass
White Chocolate square and half strawberry
How to make:
Muddle strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
|2 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Novo Fogo Silver cachaça|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/3 fl oz||Monin White Chocolate Syrup|
Cachaça and strawberry with subtle hints of lime and chocolate.
Adapted from a drink created in 2015 by Carlos Londoño at Café Pacifico London.