Cold Whisky Punch

Cold Whisky Punch image

Serve in

Old-fashioned glass...
2 slice Lemon zest
2 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Chilled water
  • Display recipe in:

How to make:

SPRAY lemon zest twists into shaker and drop in. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist & seasonal berries

Comment:

A balanced – not sweet, nor sour or strong – refreshing short whisky cocktail.

About:

The godfather of bartending, Jerry Thomas, offered both a hot and cold version of his Scotch Whisky Punch in his 1862 Bartender's Guide and it is in the cold form that the drink has survived. Modernity dictated that we streamline the recipe and ingredients which originally called for boiling water and an extended chilling period.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 70aece5