Cold Whisky Punch

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

167 calories
Cold Whisky Punch image

Garnish:

Lemon zest twist & seasonal berries

How to make:

SPRAY lemon zest twists into shaker and drop in. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 slice Lemon peel
2 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Sugar Cane Syrup
1 12 fl oz Chilled water
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Comment:

A balanced – not sweet, nor sour or strong – refreshing short whisky cocktail.

About:

The godfather of bartending, Jerry Thomas, offered both a hot and cold version of his Scotch Whisky Punch in his 1862 Bartender's Guide and it is in the cold form that the drink has survived. Modernity dictated that we streamline the recipe and ingredients which originally called for boiling water and an extended chilling period.

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