Papa Noel

Papa Noel  image

Serve in

Coupe glass...
fl oz Cognac
fl oz Noilly Prat Extra Dry
½ fl oz Honey syrup
fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Banane du Brésil
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Cinnamon stick (& originally with a sugar rim)


Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.


Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.

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