How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Cinnamon stick (& originally with a sugar rim)
Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.
Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.