La Garde de Nuit (The Night's Watch)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Olive & cucumber slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac
1 1/2 fl oz Dubonnet Red
3/4 fl oz Mead
1/6 fl oz Suze gentian liqueur
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Review:

Cognac with red berry and red wine notes with faint honeycomb.

History:

Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 145 calories in one serving of La Garde de Nuit (The Night's Watch).

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