Garnish:
Olive & cucumber slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac (brandy) |
| 1 1/2 fl oz | Dubonnet/French rouge aromatised wine |
| 3/4 fl oz | Mead |
| 1/6 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
Read about cocktail measures and measuring.
Review:
Cognac with red berry and red wine notes with faint honeycomb.
History:
Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.
Alcohol content:
- 1.7 standard drinks
- 20.68% alc./vol. (41.36° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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