Name: La Garde de Nuit (The Night's Watch)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 45 ml Dubonnet/French rouge aromatised wine; 22.5 ml Mead; 5 ml Gentian liqueur

Serve in a

Coupe glass

Garnish:

Olive & cucumber slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Cognac
1 1/2 fl oz	Dubonnet Red
3/4 fl oz	Mead
1/6 fl oz	Suze gentian liqueur
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Makes a minimum of ... cocktails
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Martell VS Single Distillery, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.81 per cocktail, makes 15.5 Dubonnet Red, 75cl

£ 9.95 £ 0.6 per cocktail, makes 16.5 Suze gentian liqueur, 70cl

£ 18.45 £ 0.13 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac with red berry and red wine notes with faint honeycomb.

History:

Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.