La Garde de Nuit (The Night's Watch)

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Garnish:

Olive & cucumber slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
1 1/2 fl oz Dubonnet/French rouge aromatised wine
3/4 fl oz Mead
1/6 fl oz Gentian liqueur (e.g. Suze, Salers etc)
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Review:

Cognac with red berry and red wine notes with faint honeycomb.

History:

Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.

Nutrition:

One serving of La Garde de Nuit (The Night's Watch) contains 172 calories.

Alcohol content:

  • 1.7 standard drinks
  • 20.68% alc./vol. (41.36° proof)
  • 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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