La Garde de Nuit (The Night's Watch)

La Garde de Nuit (The Night's Watch) image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
shot Dubonnet Red
¾ shot Mead
shot Suze Saveur d’Autrefois BUY
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Olive & cucumber slice


Cognac with red berry and red wine notes with faint honeycomb.


Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.

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