Serve in a
Coupe glassGarnish:
Olive & cucumber slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Cognac | |
| Dubonnet Red | |
| Mead | |
| Suze gentian liqueur |
Comment:
Cognac with red berry and red wine notes with faint honeycomb.
About:
Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.
