La Garde de Nuit (The Night's Watch)

La Garde de Nuit (The Night's Watch) image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
shot Dubonnet Red
¾ shot Mead
shot Suze Saveur d’Autrefois BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Olive & cucumber slice

Comment:

Cognac with red berry and red wine notes with faint honeycomb.

Origin:

Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.

More about this cocktail

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