Serve in aCoupe glass
Olive & cucumber slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac with red berry and red wine notes with faint honeycomb.
Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.