La Garde de Nuit (The Night's Watch)

Difford's Guide

Ingredients

Barware

Bartender

La Garde de Nuit (The Night's Watch) image

Serve in a

Coupe glass

Garnish:

Olive & cucumber slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
1 1/2 fl oz Dubonnet Red
3/4 fl oz Mead
1/6 fl oz Suze gentian liqueur
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Cognac with red berry and red wine notes with faint honeycomb.

History:

Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.

Join the Discussion


... comment(s) for La Garde de Nuit (The Night's Watch)

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login