Serve in aCoupe glass
Olive & cucumber slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Dubonnet/French rouge aromatised wine|
|3/4 fl oz||Mead|
|1/6 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
Read about cocktail measures and measuring.
Cognac with red berry and red wine notes with faint honeycomb.
Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.
One serving of La Garde de Nuit (The Night's Watch) contains 145 calories.