Name: The Southern Alliance
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 20 ml Vermouth amaro; 15 ml Apricot liqueur; 1&frasl;2 barspoon Balsamic vinegar; 1 dash Plum bitters

The Southern Alliance
Jump to

Serve in an Old-fashioned glass

Ingredients:
1 ²⁄₃ oz	Rémy Martin V.S.O.P.
²⁄₃ oz	Punt E Mes
¹⁄₂ oz	Luxardo Apricot Albicocca Liqueur
¹⁄₂ barspoon	Balsamic vinegar of Modena
1 dash	Fee Brothers Plum Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist and Luxardo Maraschino Cherries.
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
EXPRESS orange zest twist over the cocktail and use as garnish, along with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

Review:

Brandy shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.

View readers' comments

History:

Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar in Drama, Greece.

More cocktails by Angelos Bafas

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for The Southern Alliance.
See discussion in the Forum

Please log in to make a comment

Michael Cronin

2nd March at 19:45

Oh, that is nice! I had to substitute a 3 parts Cochi di Torino to 1 part Campari for the Punt E Mes. This has nice complexity and allows me to use some unusual ingredients with the plum bitters and balsamic. Thanks for posting this one.

See discussion in the Forum