Glass:

Serve in an Old-fashioned glass

Ingredients:

[edit]

1 2⁄3 fl oz	Cognac (brandy)
2⁄3 fl oz	Punt E Mes vermouth amaro
1⁄2 fl oz	Luxardo Apricot Albicocca Liqueur
1⁄2 barspoon	Balsamic vinegar of Modena
1 dash	Plum bitters

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist and Luxardo Maraschino Cherries.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish, along with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 21.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.