Garnish:
Orange zest twist & Luxardo maraschino cherries
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).
1 2/3 fl oz | Rémy Martin 1738 Cognac |
2/3 fl oz | Punt E Mes or other full-bodied vermouth |
1/2 fl oz | Giffard Abricot du Roussillon liqueur |
1⁄2 spoon | Balsamic vinegar of Modena |
1 dash | Plum bitters |
Read about cocktail measures and measuring.
Review:
Cognac shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.
History:
Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar, Drama, Greece.
Nutrition:
One serving of The Southern Alliance contains 174 calories.
Alcohol content:
- 1.6 standard drinks
- 26.82% alc./vol. (53.64° proof)
- 22.9 grams of pure alcohol
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