The Southern Alliance

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist & Luxardo maraschino cherries

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).

1 2/3 fl oz Cognac
2/3 fl oz Punt E Mes or other full-bodied vermouth
1/2 fl oz Giffard Abricot du Roussillon
12 spoon Balsamic vinegar of Modena
1 dash Plum bitters
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Review:

Cognac shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.

History:

Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar, Drama, Greece.

Nutrition:

There are approximately 174 calories in one serving of The Southern Alliance.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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