Garnish:
Orange zest twist & Luxardo maraschino cherries
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).
1 2/3 fl oz | Cognac (brandy) |
2/3 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1⁄2 barspoon | Balsamic vinegar of Modena |
1 dash | Plum bitters |
Read about cocktail measures and measuring.
Review:
Cognac shines with a delicate fruitiness in this dryish, bittersweet stirred cocktail served on the rocks.
History:
Adapted from a recipe created in 2015 by Angelos Bafas at Fabrica Cocktail Bar, Drama, Greece.
Alcohol content:
- 1.7 standard drinks
- 27.57% alc./vol. (55.14° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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