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Papa Noel

Name: Papa Noel
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Dry vermouth; 15 ml Honey sugar syrup; 10 ml Lemon juice; 7.5 ml Banana liqueur; 1 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Cognac (brandy)
1/3 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Honey sugar syrup
1/3 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Banane du Brésil liqueur
1 dash	Angostura Aromatic Bitters

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of cinnamon stick (& originally with a sugar rim).
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Health & Nutrition

Nutrition:

One serving of Papa Noel contains 188 calories

Alcohol content:

1.2 standard drinks
18.27% alc./vol. (36.53° proof)
17.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.

Review

Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.

Giffard Banane du Brésil 750ml - makes 100 cocktails
$37.99 $0.38 per cocktail Giffard Banane du Brésil image

Angostura Aromatic Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Aromatic Bitters image

$0.42 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Jack Smith Premium Member 1y

I used a 5ml 2:1 simple syrup and a 5ml honey (not honey syrup) mixture for the honey syrup and it turned out wonderfully. The cognac, banana, and honey flavors complement each other really well.

Michael Z 23w