Serve in aCoupe glass
Cinnamon stick (& originally with a sugar rim)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Honey sugar syrup|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Banane du Brésil liqueur|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.
Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.
There are approximately 186 calories in one serving of Papa Noel .