Papa Noel

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 188 calories in one serving of Papa Noel .
Papa Noel  image

Serve in a

Coupe glass

Garnish:

Cinnamon stick (& originally with a sugar rim)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac VSOP
1/3 fl oz Noilly Prat Extra Dry
1/2 fl oz Honey sugar syrup
1/3 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Banane du Brésil
1 dash Angostura or other aromatic bitters
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Our review:

Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.

History:

Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.

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