Papa Noel

Serve in a Coupe glass...
1½	fl oz	Cognac
⅓	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Honey syrup
⅓	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Banane du Brésil crème de banane liqueur
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Cinnamon stick (& originally with a sugar rim)

Comment:

Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.

About:

Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.

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Vermouth dry

£18.25

Makes this drink 93.33 times

£10.95

Makes this drink 100.00 times

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