Papa Noel

Papa Noel image

Serve in

a Coupe glass...
1½ fl oz Cognac
⅓ fl oz Noilly Prat Extra Dry
½ fl oz Honey syrup
⅓ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Banane du Brésil
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Cinnamon stick (& originally with a sugar rim)

Comment:

Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.

About:

Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.

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Cognac
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Vermouth dry
£18.25
Makes this drink 93.33 times
£10.95
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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