|1 1/2 fl oz||Cognac VSOP|
|1/3 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Honey sugar syrup|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Banane du Brésil|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.
Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.