Papa Noel

Papa Noel image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
⅓ shot Martini Extra Dry vermouth BUY
½ shot Honey sugar syrup
⅓ shot Freshly squeezed lemon juice
¼ shot Crème de banane liqueur
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Cinnamon stick (& originally with a sugar rim)

Comment:

Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.

Origin:

Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato vermouth.

More about this cocktail

SHAKE all ingredients

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