|1 2⁄3 fl oz||Cognac VSOP|
|1⁄2 fl oz||Kleos Mastiha|
|1⁄6 fl oz||Fernet Branca|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.
Adapted from a drink created by Thanos Prunarus at Baba Au Rum, Athens. Originally based on Martell Cordon Bleu.