|1 1/2 fl oz||Cognac VSOP|
|1/2 fl oz||Kleos Mastiha|
|1/6 fl oz||Fernet Branca|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.
Adapted from a drink created by Thanos Prunarus at Baba Au Rum, Athens. Originally with 50ml Martell Cordon Bleu cognac.