Garnish:
Orange zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Kleos Mastiha liqueur |
| 1/6 fl oz | Fernet Branca liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.
History:
Adapted from a drink created by Thanos Prunarus at Baba Au Rum, Athens. Originally with 50ml Martell Cordon Bleu cognac.
Nutrition:
One serving of Art de Vivre (Art of Living) contains 157 calories.
Alcohol content:
- 1.4 standard drinks
- 27.38% alc./vol. (54.76° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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