Black Diamond #2

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Smoked cinnamon rim & mandarin zest (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Martini Rosso sweet vermouth
1/4 fl oz St-Germain elderflower liqueur
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Review:

Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.

History:

Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,

Nutrition:

There are approximately 145 calories in one serving of Black Diamond #2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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