Name: Black Diamond #2
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Rosso/sweet vermouth; 7.5 ml Elderflower liqueur

Black Diamond #2
Jump to

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
³⁄₄ oz	Strucchi Rosso Vermouth
¹⁄₄ oz	Elderflower liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
RIM glass with smoked cinnamon (moisten outside edge with orange juice and dip into cinnamon).
STIR all ingredients with ice.
STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.

View readers' comments

History:

Adapted from a recipe created by Pablo Ayos at Ibiza Bartenders Bar School in Ibiza, Spain. Pablo's recipe originally called for ¾ shot Dos Deus Vermouth.

More cocktails by Pablo Ayos

Nutrition:

One serving of Black Diamond #2 contains 155 calories

Alcohol content:

1.3 standard drinks
24.25% alc./vol. (24.25° proof)
18.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Black Diamond #2.
See discussion in the Forum

Please log in to make a comment

G. M. Genovese

22nd January at 19:13

Pierre Ferrand Ambre, Cocchi di Torino, St. Germain... a pathetically pedestrian recipe with these bangers at these specs... Ugh, the aftertaste is ok to overwhelmingly elderflower.... hmm, interesting.