| 1 1⁄2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Strucchi Rosso Vermouth |
| 1⁄4 fl oz | Elderflower liqueur |
Serve in a Coupe glass
One serving of Black Diamond #2 contains 155 calories
Recipe contains the following allergens:
Adapted from a recipe created by Pablo Ayos at Ibiza Bartenders Bar School in Ibiza, Spain. Pablo's recipe originally called for ¾ shot Dos Deus Vermouth.
Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.
Makes a minimum of 26.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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