Name: Black Diamond #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 7.5 ml Elderflower liqueur

Serve in a

Coupe glass

Garnish:

Smoked cinnamon rim & mandarin zest (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Fiorente Elderflower liqueur
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 0.24 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.

History:

Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,

More cocktails by Pablo Ayos

Nutrition:

One serving of Black Diamond #2 contains 145 calories.

Alcohol content:

1.4 standard drinks
25.85% alc./vol. (51.7° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.