Black Diamond #2

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Coupe glass

Garnish:

Smoked cinnamon rim & mandarin zest (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
3/4 fl oz Strucchi Rosso Vermouth
1/4 fl oz Elderflower liqueur
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Review:

Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.

History:

Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,

Nutrition:

One serving of Black Diamond #2 contains 145 calories.

Alcohol content:

  • 1.4 standard drinks
  • 26.1% alc./vol. (52.2° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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