Black Diamond #2

Black Diamond #2 image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
¾ shot Martini Rosso vermouth BUY
¼ shot St Germain Elderflower Liqueur BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Smoked cinnamon rim & mandarin zest (discarded)

Comment:

Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.

Origin:

Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,

More about this cocktail

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