Garnish:
Smoked cinnamon rim & mandarin zest (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rémy Martin 1738 Cognac |
3/4 fl oz | Martini Rosso sweet vermouth |
1/4 fl oz | Fiorente Elderflower liqueur |
Read about cocktail measures and measuring.
Review:
Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.
History:
Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,
Nutrition:
One serving of Black Diamond #2 contains 145 calories.
Alcohol content:
- 1.4 standard drinks
- 25.85% alc./vol. (51.7° proof)
- 19.4 grams of pure alcohol
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