Serve in aCoupe glass
Smoked cinnamon rim & mandarin zest (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.
Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,
There are approximately 145 calories in one serving of Black Diamond #2.