Name: Black Diamond #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 7.5 ml Elderflower liqueur

Serve in a

Coupe glass

Garnish:

Smoked cinnamon rim & mandarin zest (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Remy Martin VSOP coganc
3/4 fl oz	Strucchi Rosso Vermouth
1/4 fl oz	Elderflower liqueur
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Review:

Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.

History:

Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,

More cocktails by Pablo Ayos

Nutrition:

One serving of Black Diamond #2 contains 151 calories.

Alcohol content:

1.3 standard drinks
24.25% alc./vol. (48.5° proof)
18.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Black Diamond #2

Serve in a

Garnish: