Garnish:
Smoked cinnamon rim & mandarin zest (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac |
3/4 fl oz | Martini Rosso sweet vermouth |
1/4 fl oz | St-Germain elderflower liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.
History:
Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,
Nutrition:
There are approximately 145 calories in one serving of Black Diamond #2.
Join the Discussion
... comment(s) for Black Diamond #2
You must log in to your account to make a comment.