Serve in a
Coupe glassGarnish:
Smoked cinnamon rim & mandarin zest (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | St Germain Elderflower Liqueur |
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Comment:
Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.
About:
Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,
