Serve in aCoupe glass
Smoked cinnamon rim & mandarin zest (discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/4 fl oz||Fiorente Elderflower liqueur|
Read about cocktail measures and measuring.
Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.
Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,
One serving of Black Diamond #2 contains 145 calories.