Black Diamond #2

Serve in a Coupe glass...
1½	fl oz	Cognac
¾	fl oz	Martini Rosso vermouth
¼	fl oz	St Germain Elderflower Liqueur

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Smoked cinnamon rim & mandarin zest (discarded)

Comment:

Cognac, vermouth and elderflower liqueur combine harmoniously in this short, boozy cocktail.

About:

Created by Pablo Ayos at Ibiza Bartenders Bar School, Ibiza, Spain. Pablo’s recipe originally called for ¾ shot Dos Deus Vermouth,

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Cognac

£8.45

Makes this drink 33.33 times

£24.75

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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