Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Americano Bianco|
|1/2 fl oz||Ginger liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Cranberry liqueur|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.
Created by Adam Murphy at Tavern 219, Palatine, IL, USA
One serving of Velvet Roof contains 255 calories.