Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Camus VSOP Cognac |
| 1 fl oz | Cocchi Americano Bianco |
| 1⁄2 fl oz | King's Ginger Liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 2⁄3 fl oz | Cranberry liqueur |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.
About:
Created by Adam Murphy at Tavern 219, Palatine, IL, USA
