Velvet Roof

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Velvet Roof image

Serve in

a Coupe glass...
2 fl oz Cognac
1 fl oz Aperitivo Cocchi Americano Bianco
½ fl oz King's Ginger Liqueur
1 fl oz Freshly squeezed lemon juice
fl oz Cranberry liqueur
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.

About:

Created by Adam Murphy at Tavern 219, Palatine, IL, USA

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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