Velvet Roof

Velvet Roof image

Serve in

a Coupe glass...
2 fl oz Cognac
1 fl oz Cocchi Americano Bianco
½ fl oz King's Ginger Liqueur
1 fl oz Freshly squeezed lemon juice
⅔ fl oz Cranberry liqueur
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.

About:

Created by Adam Murphy at Tavern 219, Palatine, IL, USA

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£21.95
Makes this drink 25.00 times
£20.35
Makes this drink 33.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Cranberry liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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