Name: Velvet Roof
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Americano Bianco; 15 ml Ginger liqueur; 30 ml Lemon juice (freshly squeezed); 20 ml Cranberry liqueur; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Americano Bianco
1/2 fl oz	Ginger liqueur
1 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Cranberry liqueur
1/2 fl oz	Pasteurised egg white
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Cocchi Americano Bianco, 75cl

£ 23.95 £ 0.96 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.

History:

Created by Adam Murphy at Tavern 219, Palatine, IL, USA

More cocktails by Pablo Ayos

Nutrition:

One serving of Velvet Roof contains 255 calories.

Alcohol content:

1.8 standard drinks
15.09% alc./vol. (30.18° proof)
25.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.