Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|2 fl oz||Cognac (brandy)|
|1 fl oz||Americano bianco|
|1/2 fl oz||Barrow's Intense Ginger Liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Cranberry liqueur|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.
Created by Adam Murphy at Tavern 219, Palatine, IL, USA