Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
2 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Americano Bianco |
1/2 fl oz | Ginger liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Cranberry liqueur |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.
History:
Created by Adam Murphy at Tavern 219, Palatine, IL, USA
Nutrition:
One serving of Velvet Roof contains 255 calories.
Alcohol content:
- 1.8 standard drinks
- 15.09% alc./vol. (30.18° proof)
- 25.6 grams of pure alcohol
Join the Discussion
... comment(s) for Velvet Roof
You must log in to your account to make a comment.