Velvet Roof
| 2 fl oz | Cognac (brandy) |
| 1 fl oz | Americano bianco |
| 1/2 fl oz | Ginger liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Cranberry liqueur |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish
- Garnish with mint leaf.
Health & Nutrition
Nutrition:
One serving of Velvet Roof contains 301 calories
Alcohol content:
- 2 standard drinks
- 15.42% alc./vol. (30.84° proof)
- 28.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Americano bianco — Sulphur Dioxide/Sulphites
- Egg white (pasteurised) — Eggs
History
Created by Adam Murphy at Tavern 219, Palatine, IL, USA
Review
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