Name: Velvet Roof
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 30 ml Americano Bianco; 15 ml Ginger liqueur; 30 ml Lemon juice (freshly squeezed); 20 ml Cranberry liqueur; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Americano Bianco
1/2 fl oz	King's Ginger Liqueur
1 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Cranberry liqueur
1/2 fl oz	Pasteurised egg white
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Cocchi Americano Bianco, 75cl

£ 21.95 £ 0.88 per cocktail, makes 25 King's Ginger Liqueur, 50cl

£ 22.75 £ 0.69 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment