Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Americano Bianco |
| 1/2 fl oz | Ginger liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Cranberry liqueur |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.
History:
Created by Adam Murphy at Tavern 219, Palatine, IL, USA
Nutrition:
There are approximately 255 calories in one serving of Velvet Roof.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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