Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Cognac |
| 1 fl oz | Americano Bianco |
| 1/2 fl oz | King's Ginger Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Cranberry liqueur |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.
History:
Created by Adam Murphy at Tavern 219, Palatine, IL, USA
Join the Discussion
... comment(s) for Velvet Roof
You must log in to your account to make a comment.