Velvet Roof

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Cognac
1 fl oz Americano Bianco
1/2 fl oz King's Ginger Liqueur
1 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Cranberry liqueur
1/2 fl oz Pasteurised egg white
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Review:

Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.

History:

Created by Adam Murphy at Tavern 219, Palatine, IL, USA

Nutrition:

There are approximately 255 calories in one serving of Velvet Roof.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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