Velvet Roof

Serve in a Coupe glass...
2	fl oz	Cognac
1	fl oz	Aperitivo Cocchi Americano Bianco
½	fl oz	King's Ginger Liqueur
1	fl oz	Freshly squeezed lemon juice
⅔	fl oz	Cranberry liqueur
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.

About:

Created by Adam Murphy at Tavern 219, Palatine, IL, USA

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