Velvet Roof

Difford's Guide
User Rating

Ingredients

Barware

Bartender

Velvet Roof image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Cognac
1 fl oz Americano Bianco
1/2 fl oz King's Ginger Liqueur
1 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Cranberry liqueur
1/2 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.

History:

Created by Adam Murphy at Tavern 219, Palatine, IL, USA

Join the Discussion


... comment(s) for Velvet Roof

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login