Velvet Roof

Difford's Guide
User Rating




Velvet Roof image

Serve in a

Coupe glass


Mint leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Cognac
1 fl oz Americano Bianco
1/2 fl oz King's Ginger Liqueur
1 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Cranberry liqueur
1/2 fl oz Pasteurised egg white

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif.


Created by Adam Murphy at Tavern 219, Palatine, IL, USA

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