Quince & Pear Daiquiri
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Quince & Pear Daiquiri
Photographed in an Urban Bar 1910 Retro Coupette 15cl
| 3⁄4 oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 oz | Rothman & Winter Orchard Quince Liqueur |
| 1⁄6 oz | Poire William eau-de-vie |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄12 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) optional |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pear wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pear delicately influences this two rum Daquiri in the form of poire william eau de vie. If you prefer your Daiquiris on the tart side, and depending on your limes, then omit the sugar syrup.
History:
Created by yours truly in September 2025.
Nutrition:
One serving of Quince & Pear Daiquiri contains 171 calories
Alcohol content:
- 1.3 standard drinks
- 20.86% alc./vol. (20.86° proof)
- 18.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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