Le Traite des Pyrenees (The Treaty of the Pyrenees)

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Ingredients

Barware

Snifter glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

134 calories

Bartender

Le Traite des Pyrenees (The Treaty of the Pyrenees) image

Serve in

Snifter glass

Garnish:

Dried apricot half on rim

How to make:

SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.

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Cognac
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Pedro Ximénez sherry
2 dash Angostura Aromatic Bitters
1 dash Peach bitters

Comment:

Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke

About:

Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.

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