Long Legs Spritz

Glass:

Photographed in an Urban Bar Fluet Highball 45cl

Ingredients:

[edit]

3⁄4 oz	Italian red bitter liqueur
1⁄4 oz	Dark crème de cacao liqueur
1⁄4 oz	Giffard Crème de Framboise
1⁄4 oz	Lemon juice (freshly squeezed)
1 oz	Pineapple juice chilled
3 oz	Fiol Extra Dry Prosecco chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of orange slice wheel and mint sprigs.
3. Prepare garnish of orange slice wheel and mint sprigs.

How to make:

4. SHAKE first 5 ingredients with ice.
5. STRAIN into ice-filled glass whilst also pouring prosecco.

Allergens:

Recipe contains the following allergens:

• Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1 standard drinks
• 8.29% alc./vol. (16.58° proof)
• 13.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.