Terroir
| 2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Chardonnay (Chablis) white wine |
| 1⁄2 fl oz | Nettle cordial |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Health & Nutrition
Nutrition:
One serving of Terroir contains 156 calories
Alcohol content:
- 1.5 standard drinks
- 19.56% alc./vol. (39.11° proof)
- 21.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Chardonnay (Chablis) white wine — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.
Review
Chablis' white wine acidity balances rich nettle cordial in this sweet 'n' sour cognac based cocktail.
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