Hard Candy
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Hard Candy
Serve in a Coupe glass
| 1 oz | Heering Cherry Liqueur |
| 2⁄3 oz | Ketel One Vodka |
| 1⁄3 oz | Galliano L'Autentico liqueur |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 slice | Orange peel |
Garnish: Lemon peel ribbon.
How to make:
Shake all ingredients and strain into chilled glass.
History:
Created by Jiahui Zhang from Biblioteket Bar, Bergen, Norway for the 2016 Cherry Heering Classic Challenge.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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