Garnish:
Lemon peel ribbon.
How to make:
Shake all ingredients and strain into chilled glass.
1 fl oz | Heering Cherry Liqueur |
2/3 fl oz | Ketel One Vodka |
1/3 fl oz | Galliano L'Autentico liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 slice | Orange peel |
History:
Created by Jiahui Zhang from Biblioteket Bar, Bergen, Norway for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.1 standard drinks
- 17.41% alc./vol. (34.82° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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