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Full Circle (by Ryan Mowat)

Full Circle (by Ryan Mowat) image

Serve in

a Coupe glass...
fl oz Palo cortado sherry
3 fresh Fresh dill
1⅓ fl oz Jack Daniel's Old No.7 Brand
fl oz RinQuinQuin liqueur
fl oz Maple syrup
fl oz Freshly squeezed lemon juice

How to make:

Rinse chilled glass with sherry and set aside. STIR other ingredients with ice and fine strain into pre-rinsed glass.

Garnish:

Dill sprig

About:

Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.

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