Full Circle (by Ryan Mowat)
| 1/6 fl oz | Lustau Palo Cortado Península Sherry |
| 3 fresh | Fresh dill |
| 1 1/3 fl oz | Tennessee whiskey |
| 1/3 fl oz | Peach aperitif liqueur |
| 1/3 fl oz | Maple syrup |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Dill sprig.
Method
- RINSE chilled glass with sherry, discard excess and set aside.
- Separately, STIR other ingredients with ice.
- STRAIN into pre-rinsed glass.
Garnish
- Garnish with dill sprig.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.6 grams of pure alcohol
History
Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel's Tennessee Calling competition.
Gallery
A tropical fruity sour with rum-laced layers of funky citrus.
View more
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.
View more
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...
View more
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
View more
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
View more
Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...
View more
Comments & Discussion
View 2 comments and discussion