Name: Santiago Moment
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Carta Blanca; 2.5 ml Coffee liqueur; 7.5 ml Crème de cassis liqueur; 20 ml Pineapple juice (freshly extracted/pressed/squeezed); 2 Lime juice (freshly squeezed); 1/6 Pasteurised egg white

Serve in

Coupe glass

Garnish:

Rose blossom & coffee bean

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca Superior White Rum
1/12 fl oz	Galliano Espresso Coffee liqueur
1/4 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
2/3 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
2 dash	Lime juice (freshly squeezed)
¹⁄₆ fresh	Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca Superior White Rum, 70cl

£ 20.50 £ 1.78 per cocktail, makes 11.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.25 £ 0.12 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

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Review:

“‘Santiago Moment’ is a tribute to Santiago de Cuba - the city where Don Facundo Bacardí Massó founded the first worldwide Bacardi distillery in 1862. It also honours the fact that Facundo’s wife Amalia came from a family of coffee farmers. Following the earthquake of 1852 that destroyed the first distillery, it was money derived from coffee, from Amalia’s family, that was used to invest in Facundo’s idea to create a light bodied white rum.

“The golden coffee bean and unique flavour of the ‘Santiago Moment’ pays homage to this special moment in BACARDÍ’s history.”

History:

Swiss BACARDÍ Legacy 2014 winning cocktail created by Michael Kampmann at Grand Hotel Les Trois Rois, Basel, Switzerland. Michael specifies Patron XO Coffee liqueur.

Alcohol content:

1.4 standard drinks
21.96% alc./vol. (43.92° proof)
19.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.