Tessmanian Devil

Tessmanian Devil image

Serve in

Martini glass...
¾ fl oz Rutte Dry Gin
¾ fl oz Strega Alberti
¾ fl oz Lillet Blanc
¾ fl oz Freshly squeezed lemon juice
1 dash Creole bitters
1 dash Hot pepper sauce
1 pinch Cayenne pepper
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Two fresh red chilli peppers positioned as devil's horns on rim


The “devil” is in this cocktail’s hot spice. Obviously the garnish should not be eaten.


Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. To quote Tess, “A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan’s 101 Best New Cocktails 2011.”

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b