Tessmanian Devil

Tessmanian Devil image

Serve in

Martini glass...
¾ fl oz Rutte Dry Gin
¾ fl oz Strega Alberti
¾ fl oz Lillet Blanc
¾ fl oz Freshly squeezed lemon juice
1 dash Creole bitters
1 dash Hot pepper sauce
1 pinch Cayenne pepper
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Two fresh red chilli peppers positioned as devil's horns on rim

Comment:

The “devil” is in this cocktail’s hot spice. Obviously the garnish should not be eaten.

About:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. To quote Tess, “A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan’s 101 Best New Cocktails 2011.”

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