Serve inNick & Nora glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/6 fl oz||Jägermeister|
|1/3 fl oz||Giffard Noir de Bourgogne Cassis|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Difford’s Guide to Cocktails Book 16th Edition
Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colourBuy it here
Jägermeister spice and rich cassis combine wonderfully in this after-dinner sipper, with subtle black liquorice and aniseed.
Created in 2017 by Florian Beuren, Jägermeister's UK brand ambassador.