How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
*Special ingredient #1: Passionfruit condensed milk – made by combining 355ml of passionfruit puree, 355ml of granulated sugar and 240ml Carnation evaporated milk.
Mint sprig & orange wheel
Adapted from a recipe created for Bacardí Legacy 2017 by Darnell Holguin at Fifty Restaurant and Bar, New York, USA.
Inspiration: “My drink is inspired by a traditional Dominican breakfast drink, the Morir Soñando, which literally translated means ‘to die dreaming.’ It consists of orange juice, evaporated milk and condensed milk; my mother would feed my brother and I that every morning with breakfast. She was an immigrant single mother raising two first generation Dominican-American sons in the Bronx. This drink for me symbolizes the hustle for the American dream.”