Aged Rum Fruit Cup (Difford's Cup No.14)

Difford’s Guide
Discerning Drinkers (17 ratings)

Serve in a Collins glass

Ingredients:
56 oz Caribbean blended rum aged 6-10 years
56 oz Orange Curaçao liqueur
56 oz Strucchi Rosso Vermouth
2 dash Angostura Aromatic Bitters
1 23 oz Thomas Henry Ginger Ale
1 23 oz Cola (e.g. Coca-Cola or Pepsi)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.
  3. POUR all ingredients into glass.
  4. Half fill glass with ice.
  5. Add a citrus slice and a couple of mint leaves from garnish
  6. Fill to brim with ice.
  7. Finish with rest of garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

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History:

Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.

Nutrition:

One serving of Aged Rum Fruit Cup (Difford's Cup No.14) contains 229 calories

Alcohol content:

  • 1.6 standard drinks
  • 12.57% alc./vol. (12.57° proof)
  • 22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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