Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|5/6 fl oz||Bacardi 8 year old rum|
|5/6 fl oz||Orange Curaçao liqueur|
|5/6 fl oz||Martini Rosso sweet vermouth|
|2 dash||Angostura Aromatic Bitters|
|1 2/3 fl oz||Thomas Henry Ginger Ale|
|1 2/3 fl oz||Cola (e.g. Coca Cola or Pepsi Cola)|
Read about cocktail measures and measuring.
Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
One serving of Aged Rum Fruit Cup (Difford's Cup No.14) contains 217 calories.