Caribbean Colada

Caribbean Colada image

Serve in

Hurricane glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Ocho Anos
1 fl oz Giffard Premium Pineapple Liqueur
fl oz Coconut syrup
fl oz Passion fruit syrup
1 fl oz Freshly squeezed orange juice
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.


Pineapple, cherry & paper parasol


Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.


Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

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