Caribbean Colada

Difford's Guide

Ingredients

Barware

Hurricane glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

255 calories

Times, Seasons & Occasions

Caribbean Colada image

Serve in

Hurricane glass

Garnish:

Pineapple, Luxardo Maraschino cherry & paper parasol

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Ocho Anos
1 fl oz Giffard Premium Pineapple Liqueur
16 fl oz Giffard Coconut Syrup
16 fl oz Giffard Passion Fruit Syrup
1 fl oz Freshly squeezed orange juice
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Comment:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

About:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

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