Name: Caribbean Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Pineapple (ananas) liqueur; 5 ml Coconut syrup; 5 ml Passion fruit syrup; 30 ml Orange juice (freshly squeezed)

Serve in

Hurricane glass

Garnish:

Pineapple, Luxardo Maraschino cherry & paper parasol

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Bacardi 8 year old rum
1 fl oz	Giffard Caribbean Pineapple liqueur
1/6 fl oz	Coconut sugar syrup
1/6 fl oz	Passion fruit syrup
1 fl oz	Orange juice (freshly squeezed)
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Bacardi 8 year old rum, 70cl

£ 31.25 £ 1.36 per cocktail, makes 23 Giffard Caribbean Pineapple liqueur, 70cl

£ 20.95 £ 0.91 per cocktail, makes 23 Giffard Passion Fruit Syrup, 100cl

£ 9.25 £ 0.05 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

History:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Nutrition:

255 calories

Alcohol content:

1.7 standard drinks
18.61% alc./vol. (37.22° proof)
24.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.