Caribbean Colada

Caribbean Colada image

Serve in

Hurricane glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Ocho Anos
1 fl oz Giffard Premium Pineapple Liqueur
fl oz Coconut syrup
fl oz Passion fruit syrup
1 fl oz Freshly squeezed orange juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple, cherry & paper parasol

Comment:

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

About:

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 468f494