Coffee Coolatta
| 1 3⁄4 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Galliano Espresso Coffee liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Cold brew coffee |
How to make
Glassware
Serve in a Coupe glass
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float white tea & coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein) .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Coffee Coolatta contains 165 calories
Alcohol content:
- 1.5 standard drinks
- 18.12% alc./vol. (36.24° proof)
- 20.4 grams of pure alcohol
History
Adapted from a recipe created by Chris Amirault at Otium in Los Angeles, California.
Review
A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.
Makes a minimum of 7 cocktails.
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