|1 3⁄4 fl oz||Bourbon whiskey|
|1⁄4 fl oz||Coffee liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Cold brew coffee|
A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.
Created by Chris Amirault at Otium, Los Angeles.