Coffee Coolatta

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

163 calories

Bartender

Coffee Coolatta image

Serve in

Coupe glass

Garnish:

Float white tea & coconut foam

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Bourbon whiskey
14 fl oz Coffee liqueur
12 fl oz Freshly squeezed lemon juice
12 fl oz Fresh pressed pineapple juice
12 fl oz Cold brew coffee
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Our comment:

A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.

History:

Created by Chris Amirault at Otium, Los Angeles.

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