Time for Suze

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Bartender

Time for Suze image

Serve in

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

23 fl oz Rutte Old Simon Genever
12 fl oz Suze gentian liqueur
1 13 fl oz *Special ingredient #1 (see below)
4 dash La Fee Parisienne absinthe
16 fl oz Giffard Sugar Cane Syrup
Loading...

Comment:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

About:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”

You must be logged in to submit a rating

Click here to login