Time for Suze

Your rating has been registered. Thank you!

Time for Suze image

Serve in

Coupe glass...
fl oz Rutte Old Simon Genever
½ fl oz Suze gentian liqueur
1⅓ fl oz *Special ingredient #1 (see below)
4 dash La Fée Parisienne Absinthe Superieure
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Special ingredient #1: Fennel tea

Garnish:

None

Comment:

A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.

About:

Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England. Emily says “This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.”

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 9a40247