| 2⁄3 fl oz | Oude genever |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1 1⁄3 fl oz | Fennel tea |
| 4 dash | La Fée Parisienne absinthe |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Coupe glass
One serving of Time for Suze contains 88 calories
Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England.
This drink began life as a low alc./vol. cocktail, minus the genever, to reflect the trend for lower alcoholic drinks. A drink to be drunk in the afternoon - a time traditionally for tea.
Emily Muscutt, 2017
A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.
Makes a minimum of 37 cocktails.
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