Bermuda Triangle

Bermuda Triangle image

Serve in

Coupe glass...
1 fl oz Batavia Arrack van Oosten
½ fl oz Pedro Ximénez sherry
¾ fl oz Fresh pressed pineapple juice
1 spoon Sugar syrup (2 sugar to 1 water)
1 dash Dale DeGroff's Pimento Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body” to produce a punch-style cocktail.

About:

Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary ‘gaz’ Regan’s gazregan@gmail.com excellent educational Cocktail the Country sessions.

Nutrition:

224 calories

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