Bermuda Triangle

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Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

224 calories

Bartender

Bermuda Triangle image

Serve in

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

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Batavia Arrack van Oosten
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Pedro Ximénez sherry
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Fresh pressed pineapple juice
1 spoon Giffard Sugar Cane Syrup
1 dash Dale DeGroff's Pimento Aromatic Bitters

Comment:

As Ralf, the drinks creator, says, "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body” to produce a punch-style cocktail.

About:

Created by Ralf Ramirez of The Exhibition Room, Long Beach, CA, at one of Gary ‘gaz’ Regan’s gazregan@gmail.com excellent educational Cocktail the Country sessions.

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