STIR first 4 ingredients with ice and strain into chilled glass rinsed with absinthe.
James Millar says of his drink, “La Familia #2 is inspired by the love of family and celebrates the BACARDÍ Legacy ‘La Gran Familia.’”
New Zealand BACARDÍ LEGACY 2018 winning cocktail by James Millar, Mea Culpa, Auckland.
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Bacardi Superior is the original 'light white' rum, first made in 1862 by Don Facundo Bacardi Massó. It is a blend of heavy-bodied and drier light-bodied
For many years the preserve only of the Bacardi family, Bacardi 8-Year-Old was first released with a sherry oak finish, as a very limited edition, in 1995
Named 'Bacardi Oro' after the Spanish word for 'gold', this rum was first produced in 1862. Bacardi Gold is blended from 14 different rums aged one-to-two
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