Scottish Rifle

Scottish Rifle image

Serve in

Collins glass...
1⅔ fl oz Caorunn Gin
fl oz Drambuie liqueur
1/12 fl oz Brancamenta
½ fl oz Freshly squeezed lemon juice
2 fl oz Scotch ale beer
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass (without ice). TOP with chilled ale.


Dehydrated apple with anise candies(confetti)


Created by Marco Carcatella, Amargo & Tasteit, Emilia Romagna, Italy.