Garnish:
Dehydrated apple with anise candies(confetti)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass (without ice). TOP with chilled ale.
1 2/3 fl oz | Caorunn Gin |
5/6 fl oz | Drambuie liqueur |
1/12 fl oz | Mint fernet amaro |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 fl oz | Scotch ale beer |
History:
Created by Marco Carcatella, Amargo & Tasteit, Emilia Romagna, Italy.
Alcohol content:
- 2 standard drinks
- 18.46% alc./vol. (36.92° proof)
- 28.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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