Garnish:
Crusta of dry powder of apple & cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Cinnamon sugar syrup |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1 dash | Green hot pepper sauce |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
History:
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
Alcohol content:
- 1.2 standard drinks
- 16.8% alc./vol. (33.6° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Piquant C
You must log in to your account to make a comment.