Piquant C
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Piquant C
Serve in a Coupe glass
| 1 2⁄3 oz | Caorunn Gin |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Cinnamon Syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
| 1 dash | Green hot pepper sauce |
Garnish: Crusta of dry powder of apple & cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
History:
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
Nutrition:
One serving of Piquant C contains 173 calories
Alcohol content:
- 1.1 standard drinks
- 15.32% alc./vol. (15.32° proof)
- 15.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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