Piquant C

Piquant C image

Serve in

Coupe glass...
1 23 fl oz Caorunn Gin
23 fl oz Freshly squeezed lime juice
12 fl oz Cinnamon sugar syrup
12 fl oz Pasteurised egg white
1 dash Green Tabasco Sauce
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Crusta of dry powder of apple & cinnamon


Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.