SHAKE all ingredients with ice and fine strain into chilled glass.
Crusta of dry powder of apple & cinnamon
Created by Marika Mazzesi, Cafè del Viale, Faenza, Italy.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved
US-au | L: caorunn