CaorunnCaorunn

The Forager

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Serve in

Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
fl oz Rothman & Winter Orchard Pear Liqueur
fl oz Freshly squeezed lemon juice
2 spoon *Special ingredient #1 (see below)
1 fresh Egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without) ice and fine strain into chilled glass.

Special ingredient #1: Homemade fig & apple chutney

Garnish:

Half of a fig

About:

Created in 2018 for Caorunn Gin by Conor Jones at the Blythswood Square Hotel, Glasgow, Scotland.