SHAKE all ingredients with ice and strain into ice-filled glass.
Special ingredient #1: Homemade Saffron syrup (3 teaspoons saffron, 1kg white sugar, 1ltr water)
Caramelised apple slice & thyme sprig
Created in 2018 by Karn Liangsrisuk at RARB, Khet Phra Nakhon., Bangkok, Thailand.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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