Mirage

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Serve in

Collins glass

Garnish:

Dehydrated candied green apple slice

How to make:

SHAKE 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice). TOP with apple cream soda from a siphon.

Special ingredient #1 Apple cream soda – add the following to a siphon:

45ml Egg white
10 slices caramalized green and red apples (caramalise with butter and brown sugar)
350ml Pressed apple juice
9 drops Vanilla bitters
Seal siphon and charge

2 fl oz Caorunn Gin
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with *Special ingredient #1 (see above)
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

History:

Created in 2017 by Arvind Pillai at Screening Room Rooftop, Singapore.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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