Name: Osmo Cup
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 7.5 ml Elderflower liqueur; 10 ml Chardonnay (Chablis) white wine; 5 ml Crème de banane liqueur; 15 ml *Special ingredient #1 (see above)

Serve in

Coupe glass

Garnish:

Apple lollypop 4mm thich 2cm apple circle caramelised with sugar and torch and added popping sugar to one side & apple blossom (when available)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1 *Osmose apple cordial shrub
Cut one apple very finely with a mandolin (do not shred otherwise you’ll end up with a very milky syrup). Add same weight of sugar, a pinch of black tea and dried rose petals. Ideally, vacuum seal for 24h or until the sugar dissolves or alternatively use a sealable glass jar. Strain into clean container and add same amount of apple cider vinegar and half of apple juice.

1 2/3 fl oz	Caorunn Gin
1/4 fl oz	Elderflower liqueur
1/3 fl oz	Chardonnay (Chablis) white wine
1/6 fl oz	Giffard Banane du Brésil liqueur
1/2 fl oz	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 31.50 £ 2.25 per cocktail, makes 14 St-Germain elderflower liqueur, 70cl

£ 32.75 £ 0.35 per cocktail, makes 93 Giffard Banane du Brésil liqueur, 70cl

£ 20.95 £ 0.15 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Patrick Vercambre at Pickardy Zeedijk, Belgium.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.