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The Pink Slip

The Pink Slip image

Serve in

Martini glass...
2 fl oz Caorunn Small Batch Scottish Gin
¾ fl oz St-Germain Elderflower Liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Cranberry juice
¾ fl oz Lemonade (San Pellegrino Limonata)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float dehydrated lemon wheel

About:

Created in 2018 for Caorunn Gin by Tyler Hill at Bar Liquorice, Baltimore, USA.