Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Caorunn Gin |
1/2 fl oz | Giffard Caribbean Pineapple liqueur |
1/4 fl oz | Amontillado sherry |
1 1/2 fl oz | Thomas Henry Tonic Water |
1 dash | Orange Bitters by Angostura |
History:
Created in 2018 for Caorunn Gin by Wareewan Yodkamol at Bunker, Bangkok, Thailand.
Alcohol content:
- 1.4 standard drinks
- 17.29% alc./vol. (34.58° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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