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Caorunn Cider Flip

Caorunn Cider Flip image

Serve in

Coupe glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Freshly squeezed lemon juice
1 fl oz *Special ingredient #1 (see below)
1 fresh Egg white
1 fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Special ingredient #1: Cider & cinnamon syrup (heat equal parts sugar & cider in a saucepan with a pinch of cinnamon for every 100ml)

Garnish:

Line of Angostura Bitters across surface. Use pick to manipulate into wave pattern. Lightly sprinkle cinnamon.

About:

Created in 2018 for Caorunn Gin by Lee McIlhone at The WestRoom, Edinburgh, Scotland.