Mojito (no added sugar & low-calorie)

Difford's Guide

Serve in

Collins glass

Garnish:

Mint sprigs

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar free sweetener. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. TOP with soda, stir and serve with environmentally friendly straws.

8 fresh Mint leaves
1 1/2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar-free sweetener
1 1/2 fl oz Thomas Henry Soda Water
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Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from the classic serve by yours truly (Simon Difford) in January 2019.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

95 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
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