Garnish:
Mint sprigs
How to make:
Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar free sweetener. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. TOP with soda, stir and serve with environmentally friendly straws.
| 8 fresh | Mint leaves |
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Freshly squeezed lime juice |
| 1/2 fl oz | Sugar-free sweetener |
| 1 1/2 fl oz | Thomas Henry Soda Water |
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
For more recipes, its origins and history, see the Mojito Cocktail.
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