| 6 fresh | Green grapes (seedless) |
| 1 1⁄3 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1⁄3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 8 fresh | Mint leaves |
| 1⁄3 fl oz | Amaro Montenegro |
Serve in a Highball (max 10oz/300ml)
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created by Linus Morgan at the Tap Room in Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with a nice bitter hit and a nice peach and mint finish.
A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
Makes a minimum of 18.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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