POUR first 2 ingredients into glass then TOP with champagne.
Sweet, fruity champagne.
Discovered in 2003 at Paramount Hotel, New York City, USA.
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with anis and serve with straws.
Apple Strudel #1
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.
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The cocktails we came across during March and liked enough to add to Difford’s Guide.
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