| 2 fl oz | Fiol Extra Dry Prosecco |
| 1 1/3 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 2/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Orange zest twist &/or skewered Fragata Green Olive
How to make:
POUR all ingredients into ice-filled glass and briefly STIR so as not to lose fizz.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
AKA:
Veneziano
Strength & taste guide:
Review:
Basically, a Spritzer with a generous splash of Italian red bitter liqueur - dry and very refreshing. The perfect aperitivo.
In Venice, this is based on the local white wines of the region: Pinot Grigio, Soave, or Prosecco, but as this cocktail has travelled, prosecco has become dominant. However, I prefer, as I first encountered this cocktail, with Pinot Grigio.
History:
See: Spritz history
Nutrition:
One serving of Spritz Al Bitter (Spritz Veneziano) contains 135 calories.
Alcohol content:
- 0.9 standard drinks
- 10.89% alc./vol. (21.78° proof)
- 13.1 grams of pure alcohol
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