Honey Limeaid
(alcohol-free*)-
Honey Limeaid
Serve in a Collins glass
| 1 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 1⁄2 oz | Lime juice (freshly squeezed) |
| 3 1⁄2 oz | Thomas Henry Soda Water |
Garnish: Lime wedge
How to make:
STIR (7 spoons of) honey with lime juice in base of shaker until honey dissolves. SHAKE with ice and strain into ice-filled glass. TOP with soda.
Review:
A refreshing Mexican variation on Real Lemonade.
History:
Discovered in 2005 at Hotel Quinta Real in Guadalajara, Mexico.
Nutrition:
One serving of Honey Limeaid contains 78 calories
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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