Glass:

Serve in a Coupe glass

Ingredients:

[edit]

3⁄4 oz	Del Maguey Vida Clásico Mezcal
3⁄4 oz	Liquore Strega
3⁄4 oz	Aromatized wine (e.g. Lillet Blanc) chilled
3⁄4 oz	Lemon juice (freshly squeezed)
2 dash	La Fée Parisienne absinthe
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of green olive.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with skewered olive.

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 18.49% alc./vol. (36.99° proof)
• 16.8 grams of pure alcohol

• More Herbal cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.