Witches' Cauldron

Difford’s Guide

Glass:

Serve in a Coupe glass

Ingredients:
34 oz Del Maguey Vida Clásico Mezcal
34 oz Liquore Strega
34 oz Aromatized wine (e.g. Lillet Blanc) chilled
34 oz Lemon juice (freshly squeezed)
2 dash La Fée Parisienne absinthe
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of Fragata Green Olive.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with skewered olive.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A mezcal-based Corpse Reviver with Strega ("witch" in Italian) liqueur.

View readers' comments

History:

Created in September 2025 by yours truly.

Nutrition:

One serving of Witches' Cauldron contains 135 calories

Alcohol content:

  • 1.2 standard drinks
  • 18.49% alc./vol. (18.49° proof)
  • 16.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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3 hours ago
I didn't have any strega so used some genepi but although I have a very dry pallet but this needed some balance and I ended up adding about 5ml Maraschino.
Think I might have been better starting with some chartreuse jaune rather than the maraschino.