All entries to the 2025 Mandarine Napoléon Challenge

Berezina_ N Memory Perfum

You can decide if you want a cocktail bitter or sweeter, choice is yours.

Napoleon's Sidecar

Use a rock candy stick and a torch lighter to drip the sugar into the glass. Store in the freezer u til ready to serve. Preferably serve with a 'sidecar'

Napoleon Squeeze

tangerine, herbs, fresh

mediterranean sundown

The mandarin will take centre stage, given length from the fizz & a subtle depth from the vermouth.

L'empereur

It was one of my first création in my bar, i had to do a cocktail with Napoléon mandarine and i made this.

The Jaffa

For this cocktail I wanted to celebrate one of my favourite childhood treats, the Jaffa Cake, whilst also paying homage to my new home; Auckland, New Zealand.

Monte d'Oro

The Mandarin Napoleon embodies the radiance of the South and the elegance of an imperial heritage. Black tea structures the mixture, like a spine of deep

Mandarine Majesty

Add the cacao bitters to your own taste. It is hard to go too much with it so don't be gentle

Black angel

This cocktail can be enjoyed both before and after dinner. It is balanced and the coffee and mandarin combination is elegant. It is not too strong in alcohol

Irish Mandarin

The Irish Potion adds smooth, velvety depth. The Belgian Napoleon brings a zesty, almost nostalgic citrus edge.

European Visions

Inspired by different European visions - French visions in 1815 and Swedish visions in 1974. (As for my European vision, it's chilling by the pier on a

Sherrabbiata

I fancied something spicy and started throwing some stuff in a glass and it really worked ! The sweet mandarine flavours play with the biscuitiness of

Velvet Triumph

1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE

Josephine

Even better with a few drops of rose water

Breakfest at Napoleons

Of brioche, baking spices, citrus zest and cream

L'exile

"l'Exile" is a strong, Old fashioned like, spirit based cocktail taking origin in the exil of Napoléon on Sainte-Hélène island by the french.