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STEVEN JEPSON’s Avatar STEVEN JEPSON
15th November at 20:25
Very nice and slightly sourer than a standard triple sec version.
I used a Tajin half rim as find a pure salt rim not to my taste
STEVEN JEPSON’s Avatar STEVEN JEPSON
15th November at 20:50
Tried with a good squeeze of Agave and actually improves.
Nicola Brown’s Avatar Nicola Brown
4th May at 14:42
I enjoyed this but added a touch of agave syrup.
Morten Carlsbaek’s Avatar Morten Carlsbaek
25th April at 17:01
Why included in the light rum 3 ingredients cocktail overview - must be a mistake.
Simon Difford’s Avatar Simon Difford
28th April at 11:37
I don't count the bitters or saline in three ingredients.
24th November 2023 at 22:04
No tall tale, but while working at El Torito in Daly City, Ca. In the early eighties, I experimented with margarita and Grand Marnier. They liked it so much that the next thing you know, all the tables and bar had table tents with offering this drink! I'm pretty sure I'm the one responsible for this excellent concoction!!
2nd April 2023 at 22:57
I like it just a bit sweeter so I used equal parts tequila and Grand Marnier.
Florian Ruf’s Avatar Florian Ruf
11th April 2023 at 20:03
I agree, possibly it would be an idea to reduce the lime a bit.
John Hinojos’ Avatar John Hinojos
3rd October 2021 at 01:36
This is a top grade margarita. Traditional in flavour, but a bit unique with the Grand Marinier. Easy to drink and very well balanced. A must for any Mexican dinner or themed party.