With the right brand of sloe gin and champagne, this citrusy berry cocktail is just on the dry/tart side of balanced (add more sugar or choose your sloe...
I'd like to think I'm any thing but cheap but I didn't know there was a better way to make a sloe gin fizz than with soda. Consider me among the converted. Spreading the word. Also, tried with prosecco. Preferred brut.
This was a great addition to our brunch today. The cocktail is a bit on the sour side, so you may want to increase the sugar. I like sour drinks and this was perfect as written.